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Pepperoni “pizza”
September 30th, 2009 | 
Author: 
This is a variation on my Lo Carb Cafe recipe for Garlic Chicken Pizza.
Made it tonight and it is delish! Small slices but oh so good if you love and miss pizza like I do.
Ingredients:
Pizza Crusts(makes two):
4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
Beat the cream cheese and eggs with a whisk until smooth. Add the cream, parmesan and seasonings. Grease 2 9 inc pie pans very well and spread the mozzarella evenly in pans. Pour egg mixture over cheese. Spread slightly with a spatula. Bake at 350º for 30 minutes until lightly browned.
Toppings:
Pepperoni
2 TBS Golden Grains Marinara Sauce
1 Cup Mozzarella cheese
1 Cup Mozzarella cheese
Once the crusts are done simply top with sauce, cheese and pepperoni and put back in the oven for 25 mins at the same temp until cheese is slightly brown and bubbly.
Makes 12 “slices” Per Slice:
Carb: 1.7 g Fiber: 0g Protien: 13g Fat: 15g Calories: 200
Lost In Your Own Life by Alexa Vega