Thanksgiving is right around the corner…
And things are shaping up nicely for our first ever Low Carb Thanksgiving.
I just finished the shopping for everything and although it has proven quite expensive, in the end it will be worth it.
We will have appetizers. Rob will be making ca-bobs with bell peppers, mushrooms and onions. And in a last minute decision at the grocery store, I have decided to do a relish tray with baby dill, and splenda sweetened gerkins, pepperchinis, martini olives, black olives and marinated artichoke hearts. Also there will be mixed nuts of course.
Our starter will be Cream of Broccoli Soup.
Instead of turkey, we decided to go the easy route and are having cornish game hens instead.
The desert will be Pumpkin Pie.
I all looks really good and I will report on how it goes. I’m super excited about this.