Tuna Casserole Recipe
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Tuna Casserole
June 23, 2019
Category
Low Carb Cafe
Low Carb Recipes
This is a fairly easy little dish that cooks up nicely and doesn't take that much prep work if other than chopping up some onion and celery.
I have been told that sauteing the onion and celery first in some butter until tender, greatly improves the recipe, but I have yet to try it myself.
Persons
4
Notes
3 net carbs
Ingredients
- 24 oz canned tuna, drained
- 1 cup celery, chopped
- 1 cup cheddar cheese, shredded
- 1 cup onion, chopped
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/4 cup Parmesan cheese, grated
- 2 TBLS Parmesan cheese, grated, reserved
- 1/4 cup cheddar cheese, shredded, reserved
Instructions
- Preheat oven to 400 degrees
- Mix all but the reserve ingredients together in a mixing bowl
- Transfer mixture into a 8 x 8 casserole dish and top with reserve cheeses
- Bake at 400 degrees for 30 to 40 minutes
Nutrition Facts
Tuna Casserole
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 525 | |
| % Daily Value* | ||
| Total Fat 29.5 | 44.6% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 56 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wannabeloser
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